Michters US1 Original Sour Mash Whiskey

Americas first whiskey distilling company, Michters rich history dates back to 1753 when a farmer in Pennsylvanias Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his familys well-known distillery to join Michters so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned. We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michters we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.