Red Wine: 2018 | L'Ecole No. 41 | Ferguson Vineyard Red
Notes of blackberries, blueberries and spices on the nose. Its full-bodied with chewy tannins. Structured, with a lot of wood and a juicy character on the center-palate. Mineral and racy. Flavorful finish.
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Producer: L'Ecole No. 41
Vintage: 2018
Size: 750ml
ABV: 14.5%
Varietal: Bordeaux Blend Red
Country/Region: United States, Walla Walla Valley
Notes of blackberries, blueberries and spices on the nose. Its full-bodied with chewy tannins. Structured, with a lot of wood and a juicy character on the center-palate. Mineral and racy. Flavorful finish.
Producer Information
L'Ecole No. 41 is a family-owned Washington wine producer in Lowden, just to the west of Walla Walla city. L'Ecole produces wines from a wide range of grape varieties, although the company is best known for its wines made from Cabernet Sauvignon, Merlot, Syrah and Smillon. The estate was founded in 1983 by Baker and Jean Ferguson with the winery located in an old schoolhouse, built in 1915, for which L'Ecole No. 41 is named (l'ecole being French for school). Here, L'Ecole cultivate 30 hectares (74 acres) of estate vineyards planted on a ridge of basalt-based soils. The estate is named Ferguson vineyard in honor of the company founders. The L'Ecole wine portfolio features varietal wines from mulitple AVAs including Columbia Valley, Yakima Valley and Horse Heaven Hills. However, the flagship range is The Vineyard Collection constituting age-worthy Bordeaux blends sourced from the oldest and most distinguished vineyards within the company's holdings. In the winery, transfer of juice and wine is powered by gravity to aid the preservation of phenolics and prevent excess oxidation. Fermentation takes place in small stainless steel fermenters to ensure thorough cap management and maximum control over ferment temperatures.
